Our Fijiana restaurant has been designed with couples in mind. The restaurant comprises four distinct intimate areas that merge into each other creating a unique, distinctly Fijian atmosphere. With stunning views from all areas and an al fresco dining terrace, Fijiana offers a relaxed yet stylish dining experience.
Our food concept is uniquely executed through the expertise and guidance of Executive Chef Ryan Ward. The cuisine is fresh, clean and creative, showcasing the finest local produce with emphasis on local seafood, lush tropical fruits, premium products and the diversity of cultures that have shaped the South Pacific. Our service culture is professional and attentive with a unique blend of friendly, relaxed Fijian attitude.
Full breakfast, lunch and dinner, filter coffee, tea and our island water, are included in the daily tariff. Guests are free to request special dishes or simple and classic favourites, with advance notice, in each dining session. Personalised menu planning is available for those with specific dietary requirements with notice, including specialty elements of certain cuisine, particularly Indian. Alcohol, soft drinks, bottled water (in addition to what is provided in your room) and Espresso coffees are extra.
(Please note: above menus are “samples” as they change daily and seasonally. Please advise all dietary requirements at least 48hrs prior to arrival. Regrettably, we are unable to cater for Kosher dietary requirements or for room service.)
Breakfast is available from 7:00am to 10:00am
Lunch from 12:00pm to 2:00pm
Dinner from 7:00pm to 9:00pm.
As service is a la carte, reservations are required please.