Fijiana & Saluwaki Restaurants | Likuliku Lagoon Resort Fiji

Fijiana Restaurant

Fijiana has been thoughtfully designed with couples in mind, with four intimate dining spaces flowing seamlessly together to create a uniquely Fijian atmosphere. With stunning views and an al fresco terrace, it offers a relaxed yet elegant dining experience.

Led by Executive Chef Gregory Llewellyn, the cuisine is fresh, clean and creative, showcasing the finest local produce with an emphasis on local seafood, house-made pastas, premium ingredients and the rich cultural influences of the South Pacific.

A full breakfast, lunch and dinner are included daily, along with tea, filter coffee, island water and barista coffee at breakfast. From 1 June, guests can further elevate their evenings with our Sommelier Wine Match experience, featuring carefully curated wine pairings with dinner service (excluding Fridays) for FJD$99pp. Guests can also request classic favourites or personalised menus for specific dietary requirements with advance notice. Alcoholic beverages, soft drinks and additional specialty beverages are available at an additional cost.

(Please note: above menus can change without notice. Please advise all dietary requirements at least 48hrs prior to arrival. Regrettably, we are unable to cater for Kosher dietary requirements or for room service.)

Breakfast is available from 7:00am to 10:00am
Lunch from 12:00pm to 2:00pm
Dinner from 7:00pm to 9:00pm – Reservations requested please.

As service is a la carte, reservations are requested please.
New Year’s Eve incurs a FJD$350pp surcharge.

Saluwaki Restaurant

Introducing our exciting new dining concept.

Saluwaki – the Fijian word for a collection of indigenous herbs and spices, offers elemental and curated culinary experiences in the form of Asian tapas. With a spotlight on local ingredients from the land and sea – including from the Resort’s own gardens and surrounding waters – as well as from throughout Fiji, the menu features small-plate dishes to share on a rolling menu style, complemented by a matched cocktail list and cellar wines.

With a bustling open kitchen, you will be able to see your dishes being brought to life by the Chefs – incorporating fire and smoke, taking you on a journey throughout Asia – with gastronomic delights presented on handcrafted Kigoromo Crockery from the Gifu Prefecture in Japan. The cuisine is accompanied by a variety of house-made condiments and sauces.

A hand-picked matched cocktail list awaits with an array of flavours and styles, in addition, cellar wines procured from around the finest-producing regions in the world are on offer, and you can choose your drop from the glass-walled, walk-in wine cellar room directly in the restaurant.

Saluwaki seats only 28 guests for dinner from Saturday to Thursday, in a combination of interior and al fresco dining with views over the beautiful Likuliku Lagoon, Over-Water Bures and lush landscape. It is designed to be a highlight, once-only dining experience during a stay.

Available for stays of 3 nights or more only. Bookings can be made “on request” through the Resort App or directly at the Resort and are subject to availability.

Dress Code: Take advantage of the tropical environment and dress lightly and comfortably. Dress is resort casual, although some guests do choose to dress up in the evening. We request, however, that guests respect our local culture and wear a shirt whenever in the restaurant and bars. Swimwear and vests are not permitted in the restaurant or central complex and for safety reasons shoes should be worn in these areas.