Fresh, clean and creative, Executive Chef Ryan Ward showcases Likuliku’s cuisine with the finest local and international produce with an emphasis on local seafood, lush tropical fruits, premium product and the diversity of cultures that shape the South Pacific.
The hot tropical climate lends itself to simplicity, whilst our market positioning requires a unique, creative style and contemporary flair. Take a look at some of our dishes here.
Note: please advise at least 48hrs notice for all dietary requirements. Regrettably, we are unable to cater for Kosher requirements or room service. Please see our Terms & Conditions regarding BYO alcohol and group dining.