Fijiana Restaurant
Fijiana has been designed with couples in mind. The restaurant comprises four distinct intimate areas that merge into each other creating a unique, distinctly Fijian atmosphere. With stunning views from all areas and an al fresco dining terrace, Fijiana offers a relaxed yet stylish dining experience.
Our food concept is uniquely executed through the expertise and guidance of Executive Chef Gregory Llewellyn. The cuisine is fresh, clean and creative, showcasing the finest local produce with emphasis on local seafood, house-made pastas, premium products and the diversity of cultures that have shaped the South Pacific.
Full breakfast, lunch and dinner, filter coffee, tea and our island water, are included in the daily tariff. Guests are free to request special dishes or simple and classic favourites, with advance notice, in each dining session. Personalised menu planning is available for those with specific dietary requirements with notice, including specialty elements of certain cuisine, particularly Indian. Alcohol, soft drinks, bottled water (in addition to what is provided in your room) and Espresso coffees are extra.
(Please note: above menus are “samples” as they change daily and seasonally. Please advise all dietary requirements at least 48hrs prior to arrival. Regrettably, we are unable to cater for Kosher dietary requirements or for room service.)
Breakfast is available from 7:00am to 10:00am
Lunch from 12:00pm to 2:00pm
Dinner from 7:00pm to 9:00pm – Reservations requested please.
As service is a la carte, reservations are requested please.
New Year’s Eve incurs a FJD$300pp surcharge.
Wine List
Cocktails & Beverages
Saluwaki Restaurant
Introducing our exciting new dining concept.
Saluwaki – the Fijian word for a collection of indigenous herbs and spices, offers elemental and curated culinary experiences in the form of Asian tapas. With a spotlight on local ingredients from the land and sea – including from the Resort’s own gardens and surrounding waters – as well as from throughout Fiji, the menu features small-plate dishes to share on a rolling menu style, complemented by a matched cocktail list and cellar wines.
With a bustling open kitchen, you will be able to see your dishes being brought to life by the Chefs – incorporating fire and smoke, taking you on a journey throughout Asia – with gastronomic delights presented on handcrafted Kigoromo Crockery from the Gifu Prefecture in Japan. The cuisine is accompanied by a variety of house-made condiments and sauces.
A hand-picked matched cocktail list awaits with an array of flavours and styles, in addition, cellar wines procured from around the finest-producing regions in the world are on offer, and you can choose your drop from the glass-walled, walk-in wine cellar room directly in the restaurant.
Saluwaki seats only 28 guests for dinner from Saturday to Thursday, in a combination of interior and al fresco dining with views over the beautiful Likuliku Lagoon, Over-Water Bures and lush landscape. It is designed to be a highlight, once-only dining experience during a stay.
Bookings can be made “on request” through the Resort App or directly at the Resort and are subject to availability.
Menu
Cocktails & Beverages
Wine List
Dress Code: Take advantage of the tropical environment and dress lightly and comfortably. Dress is resort casual, although some guests do choose to dress up in the evening. We request, however, that guests respect our local culture and wear a shirt whenever in the restaurant and bars. Swimwear and vests are not permitted in the restaurant or central complex and for safety reasons shoes should be worn in these areas.
