Dining

 


Fresh, clean and creative, Executive Chef Shane Watson showcases Likuliku’s cuisine with the finest local and international produce with an emphasis on local seafood, lush tropical fruits, premium product and the diversity of cultures that shape the South Pacific.

The hot tropical climate lends itself to simplicity, whilst our market positioning requires a unique, creative style and contemporary flair.

 

Menus

Christmas and New Year Program 2017

Food & Beverage Concept

Sample Menus – Lunch

Sample Menus – Dinner

Sample Vegetarian Lunch & Dinner Menus

Breakfast & Coffee menu

Cocktails & Beverages

Wine List

Non-Alcoholic Beverages

Chinese Cuisine

Indian Cuisine

Mini Bar Menu

Note: please advise at least 48hrs notice for all dietary requirements. Regrettably, we are unable to cater for Kosher requirements or room service. Please see our Terms & Conditions regarding BYO alcohol and group dining.