Introducing an exciting new dining concept.

Mulas – La palabra de Fiji para una colección de hierbas y especias indígenas, Ofrecerá experiencias culinarias elementales y curadas en forma de tapas asiáticas. Con un foco en los ingredientes locales de la tierra y el mar, incluso de los jardines propios del resort y las aguas circundantes – así como desde todo Fiji, El menú contará con platos de placa pequeña para compartir en un estilo de menú rodante, Complementado por una lista de cócteles coincidentes y vinos de bodega.

Con una bulliciosa cocina abierta, guests will be able to see their dishes being brought to life by the Chefs as they take them on a journey throughout Asia – Con delicias gastronómicas presentadas en la vajilla Kigoromo artesanal de la prefectura de Gifu en Japón. Dishes will include: glazed kawakawa with sake, miso, dashi, braised daikon, and fermented radish; steamed zucchini blossoms with pumpkin, roasted buckwheat, puffed black rice, and pumpkin nectar; and handmade squid ink noodles with fermented chili butter, sea urchin, nori, and corn shoots, to name a few.

Dining at Mulas will incorporate fire and smoke with dishes such as, ember roasted green bamboo Walu with young coconut, dashi, tomato sambal and loroco buds, or grilled shimo Wagyu striploin mbs 9+ with wasabi root, yuzu kosho, house pickled ginger and calamansi lime. A variety of house-made condiments will accompany the dishes flavours of fermented chili hot sauce; lime pickle with curry leaves and sawtooth coriander from the Resort gardens; and local citrus of bush lime and pomelo.

All of these dishes will be accompanied by a hand-picked cocktail list with an array of flavours and styles like Shochu – mixed with ingredients of cucumber, Agave nectar, lime, pineapple, mango chutney, Balsamic vinegar and Yuzu. Asian-inspired cocktails will take you across borders with liquid pleasures such as a Dragon Fruit Margarita or a Chilli and Mango Anorak. Además, cellar wines procured from around the finest-producing regions in the world will be on offer, and guests can choose their drop from the glass-walled, walk-in cellar – front and centre of the restaurant.

Mulas will seat only 28 Invitados para cenar de sábado a jueves, in a combination of interior and al fresco dining with views over the beautiful Likuliku Lagoon and Over-Water Bures. Está diseñado para ser lo más destacado, Experiencia gastronómica única durante una estadía. Available from 1^st May 2025, bookings can be made on the Resort App or directly at the Resort.