Join us for Chinese New Year - The Year of the Goat.
We will be celebrating with a sumptuous feast on Wednesday 18th February with a wonderful menu prepared by Chef Ihaka.
For further information or to book contact: firstname.lastname@example.org
The culinary experience at Likuliku presents exquisite flavours of the Pacific Rim delivered by Executive Chef Ihaka Peri and his team.
"Fijiana" Restaurant is the Resort centrepiece, with views over the Lagoon, gardens and pool, offering intimate spaces for couples to savour the sights, sounds and tastes of their unique surroundings. The cuisine is clean, fresh and creative, showcasing the finest local produce with emphasis on local seafood, lush tropical fruits, premium products and the diversity of cultures that have shaped Fiji and the South Pacific. The dining concept is daily-changing in a mini-Degustation style for lunch and dinner, combined with a variety of themed evenings showcasing local and cultural elements. We can cater to most dietary requirements with notice, including specialty elements of certain cuisine, particularly Indian and Chinese - see below. Regrettably, we are unable to cater for Kosher requirements.
Our Food Concept and Sample Menus will give you a greater insight into the cultural and creative elements that bring the culinary experience alive at Likuliku unlike anywhere else in Fiji.
Please note: Room service is unavailable at the Resort.